The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Drape each fillet along the edge of the bowl so excess batter runs off into the bowl. Cook fillets in preheated oil in small batches, until golden brown in colour. Allow oil to reheat between each ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix Silvana Franco is a freelance food writer, editor and stylist with over 30 years of ...

From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th century? It all started with a dish called pescado frito which is fish coated ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...