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Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...

Golden, crunchy and unapologetically indulgent, this upgraded prawn toast with chilli crisp mayo is the kind of dish you make ...

Revisit prawn toast with these traditional and modern spins – from retro sesame triangles to yuzu‑dressed and crab‑laced twists, these are easy crowd‑pleasers for any spread. The beloved ...

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