With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Add Yahoo as a preferred source to see more of our stories on Google. WELLESLEY — Eventually, Natick Community Organic Farm’s maple syrup will be destined for towering stacks of pancakes or waffles.

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

When the high temperatures rise above freezing and the daily lows stay below freezing, the sap starts to run in maple trees. On Saturday, April 6, at Maplewood State Park near Pelican Rapids, Minn., ...

In Spring we celebrate changes in nature, and when sap starts rising in maple trees _ it’s a first indication that Spring is right around the corner. Area families gathered at River Trail Nature ...

Sap typically starts flowing between mid-February and mid-March.