MARTINSVILLE - The average American ate 16.5 pounds of fish and shellfish last year. Shrimp was the favorite, accounting for 4.4 pounds. About 80 percent of shrimp Americans eat is imported, the bulk ...

DALLAS, TX, Jan. 29, 2019 (GLOBE NEWSWIRE) -- via NEWMEDIAWIRE -- By growing fresh, gourmet-grade shrimp in an indoor environment, Natural Shrimp, Inc. (OTCQB: SHMP) is avoiding significant ...

The shrimp business is picking up in Minnesota, with indoor growing facilities popping up along the countryside. Dan and Jon Melchert started their shrimp business, Shrimp Guys Llc., back in June and ...

WEYERHAEUSER, Wis. (AP) — A northern Wisconsin dairy farm family is supplementing its income with fresh shrimp. Larry and Laurie Fortuna have 230 cows on their 500-acre dairy farm in Rusk County. The ...

LINCOLN, Neb. (AP) -- In the heart of beef country, the Hofpar family business smells a bit fishy. Rob Hofpar and his family are raising shrimp on their Valparaiso and Ulysses farms with the help of ...

Documentary Americas most popular and iconic seafood is really a cheap foreign import Raising Shrimp paints the economic and medical perils of an outsourced food supplyand follows Ted an engineer and ...

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