Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

If you love raspberries, you will love this easy raspberry buttercream frosting! This creamy frosting uses my American buttercream as a base and mixes it with fresh raspberry puree and lemon juice to ...

My Chocolate Raspberry Cheesecake is as delicious to eat as it is pretty to look at. Raspberries are pureed and… The post ...

Place a 1 litre container in the freezer. Chill a bowl and beaters (for cream) in the refrigerator. Leave raspberries aside until just thawed but still cold. Place in a food processor with the icing ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Some people like the texture raspberry seeds offer in recipes. While, others find the seeds annoying. If you fall into the later camp, de-seed your berries in a few easy steps. Place washed fresh ripe ...

Keller learned from such masters as Bocuse, Lenôtre and Vergé, and his pedigree is evident in his brilliant command of classical French cuisine. In a blender or food processor, puree the raspberries ...