Buddy Sherman isn’t about to let anything spoil the 50th birthday of his locally beloved Fort Lauderdale seafood shack, Southport Raw Bar. Not even spinal fusion surgery. “I’ve been postponing it ...

A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco. Brine Oysters ...

Frances Catano and Joe Tomaszak have long been fans of raw bars, with their bountiful array of oysters, clams, mussels and sushi. “We live out here in Sunol and have worked in San Francisco for 10 ...

Ash Aziz is poised to open the 23rd restaurant of his career this month. After his first local restaurant (Rialto in Wrightsville Beach), then downtown's Circa 1922, and a couple of decades -- Perla ...

Long Islanders tend to regard raw bars—fresh, local oysters and clams on the half shell along with lightly cooked seafood—as their birthright. And so you’ll find raw bar offerings on the menus of all ...

Kevin Joseph, the “master mermmelier” behind omakase raw bar experience, the Raw Lab, knows a good idea when he sees one. And after years of living, breathing and serving raw seafood, he knew that his ...

Holy City Brewing’s impressive food program dates back to its days on Dorchester Road when the brewery kitchen started churning out house-smoked chicken wings, burgers, soft pretzels and more in a ...

The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 Laurens ...

Check out some of the premiere raw seafood bars in Greater Cincinnati. Check out some of the premiere raw seafood bars in Greater Cincinnati. If you find yourself hankering for some fresh seafood as ...

Seattle Restaurant Week is the perfect way to sample new menus, with more than 160 area restaurants offering special, 3-course dinners for just $30. Many of the participating restaurants are also ...

If you’re not practiced in the art of eating crawfish, the struggle can be real, even embarrassing. In seconds, that orange body can break apart in your hands as you try to twist the tail away from ...

One of Washington’s busiest raw bars, the Old Ebbitt Grill, has temporarily halted the sale of uncooked oysters following the discovery of vibrio bacteria in several bivalves during routine testing.