A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine ...

Add Yahoo as a preferred source to see more of our stories on Google. This boozy ice cream float is basically the flavor combination of a pack of red hots and a cold glass of root beer. In this video, ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer dessert recipe we didn’t know we needed, which is the perfect mix of ...

Add old-fashioned flavor to desserts and a touch of sweetness to main dishes with these root beer recipes.

This Root Beer Protein Shake Recipe did not disappoint. Root Beer floats are a favorite of mine, so this was the perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 8 cups root beer, divided> 1 pint vanilla ice cream> Pour 4 cups root beer into a 13-by-9-by-2-inch baking pan ...