If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. If we were to rely only on ...

Mowi is the largest farmer of Atlantic salmon and holds a 20% market share in the global farmed salmon industry. The market for salmon is expected to grow by 8% annually, driven by increasing demand ...

The world is farming more seafood than it catches. Is that a good thing? Aerial view of fish pens at the Agricultural Fishing Cooperation fish farm in Saronic Gulf, Greece. A new report from the ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

Ålesund, Norway-based cod-farming firm Ode finished 2025 as Norway’s largest cod producer by volume, and it plans to continue expanding production in 2026.

Investors and startups CNBC spoke to said that Indonesia has huge potential for seafood farming, but it's not realizing its full potential. "Indonesia's fisheries industry has a lot of old-style ...

Vijayawada: Koraamenu (Murrel fish), which once commanded a premium price of up to Rs 900 per kg, is now widely available ...