“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Forty years ago, Ina Garten tasted shortbread that she’s thought about for decades. The recipe came from Eli Zabar, owner of E.A.T., a New York City restaurant known for its pastries. “I remember ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 (11-inch) tart 1 (9-ounce) box Trefoils shortbread cookies 1 stick butter, softened ½ cup raspberry jam ...