If you're cooking on a regular basis, chances are there's a bag of onions sitting in your pantry right now. Whether they're sautéed at the start of a dish, served raw in a salad, or you've quickly ...

Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of ...

It's happened to most cooks at one point or another. They reach into the pantry to grab that onion they've stowed away, only to find something more closely resembling a house plant than a recipe ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

Having sent sugars and water to the sprout, the onion may taste a little bitter and possibly more fibrous; you’re more likely to notice this if you eat the onion raw. I’ve sauteed onions and garlic ...

As long as you're choosing a fresh onion, all varieties can be healthy additions to your diet. Onions are low in calories, ...