A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

There's a lot of back-and-forth debate over a steak's ideal temperature. Is medium fine? Or is anything above rare a destruction of the steak's flavor? We won't even get into the topic of well-done ...