Noodles are the second most-consumed food in the world, and a staple in Chinese cuisine. Martin Yan, Chinese chef and author of “Martin Yan's China,” shares his recipes for five-spice chicken noodle ...

In one corner of the restaurant's kitchen, spicy mashed potatoes, creamy chickpeas, and tangy, spicy mint water are stuffed into a 3-centimeter hollow, fried wheat shell, known as pani puri. "Gulping ...

Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups and crispy chicken to fluffy cakes and sweet desserts, each dish is simple ...

The three-day event, jointly organized by the China National Tourist Office in Budapest and the Budapest Zoo and Botanical Garden, aims to promote culinary and cultural exchanges between China and ...

David Deng, owner of the 3-month-old Terra Cotta Warrior, says it has taken him five years to open a restaurant serving the food of central China's Shaanxi province. His challenge: Most people outside ...