The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Electrocoagulation‑treated poultry wastewater sludge could soon play an unexpected role in sustainable protein production, ...

Minnetonka-based Cargill Inc. will close a turkey processing plant in Arkansas that employs 1,100 workers on Aug. 1 and shift much of the production to processing sites in Missouri and Virginia, the ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...