A broiler is essentially an upside-down grill that you use inside. As such, it's a handy tool, especially during the winter or when the outdoors is uninviting. However, you must know how to use the ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Michigan. A: Great question. Using a broiler ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? A: Using a broiler is effective for browning the tops of foods, like casseroles ...

Foods and cookware that just don't pair well with that intense heat. Broiling can be a game-changer for your dishes—the secret to golden, bubbly cheese, beautifully browned casseroles, and crisp ...

Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the broiler. Oven heat and broiler heat work very differently, and using the ...