A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion.

Caroline’s Porridge Jaffles, a yogurt flatbread, were filled with Caroline’s mother's recipe for rum bananas, with Bundaberg banana toffee rum liqueur, bananas, oatmeal and waffle seeds, tossed in ...

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ancient black oats recipe. Sven Seljom, from Mandal, walked off with the Golden Spurtle trophy at this ...