Surging demand for safe, locally produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail ...

If you’ve ever planted a vegetable garden, you know the kind of work it takes. From preparing the soil, to planting the seeds, watering the plants and harvesting the crops, a lot of effort goes into ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

The paper examines risk perceptions of urban and peri-urban vegetable farmers in relation to their on-farm activities. The study involved 66 indepth interviews with vegetable farmers from four farming ...

Please enable JavaScript to read this content. Ngilai community in Samburu county embarks on vegetable farming to address malnutrition. The USAID Nawiri programme has ...

The first phase of construction on one of Europe's largest vertical farm projects is now complete, and the first crop of organic salads and herbs is reportedly ready for delivery to local businesses.

Mr David Ogunleti, an agronomist at the Federal College of Agriculture (FCA) Ibadan, on Tuesday urged farmers to engage more in vegetable farming due to its high commercial value. Ogunleti gave the ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...