Agriculture is one of the oldest human activities, and adapting it for climate change will require nothing short of a radical shift. Vertical farming — growing plants in controlled indoor environments ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

PUNE, India, Feb. 3, 2026 /PRNewswire/ -- Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly USD ...

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its innovation. Instead, the collapse of several high-profile players has pushed ...

The vertical farming market is evolving into a more disciplined growth phase, driven by urban food demand, climate resilience needs, and improving technology economics. Operators are prioritizing ...

Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...

Oishii’s retail expansion into Harris Teeter locations across Washington, DC, Maryland, and Virginia this fall, along with the planned 2025 opening of its R&D center in Tokyo, Japan, highlights the ...

Many agricultural stocks are looking upward to vertical farming to expand their market share and income opportunities. Vertical farming describes a range of techniques that, rather than letting ...

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

The Government's new Warm Homes plan has been set up to help people switch to eco-friendly heating systems for their homes, such as air source heat pumps and solar panels. The scheme will provide £15 ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Vertical farms look high-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture ...