Production technician Amanda Martinez, plants basils as she works in vertical farm green house at Eden Green Technology, on Thursday, March 6, 2025, in Cleburne. Shafkat Anowar / Staff Photographer ...

CLEBURNE — Walls of carefully spaced herb and lettuce plants rise to the ceiling of a massive greenhouse. Inside Eden Green Technology’s 62,000-square-foot vertical greenhouse, over 340,000 plants are ...

Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly USD 39.7 Billion.

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...

In this Our Changing Climate climate change video essay, I answer the question is vertical farming is the future of food? Specifically, the video looks at the problem with vertical farming, the ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly ...

Oishii’s retail expansion into Harris Teeter locations across Washington, DC, Maryland, and Virginia this fall, along with the planned 2025 opening of its R&D center in Tokyo, Japan, highlights the ...