I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

For a wide array of savory dishes, reaching for an allium is indispensable. In addition to the beloved onion, this vegetable group includes aromatic ingredients like garlic, leeks, chives, and ...

Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...