I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

For a wide array of savory dishes, reaching for an allium is indispensable. In addition to the beloved onion, this vegetable group includes aromatic ingredients like garlic, leeks, chives, and ...

31,191 people played the daily Crossword recently. Can you solve it faster than others?31,191 people played the daily Crossword recently. Can you solve it faster than others?

This staple of Southeast Asian cuisine enhances all kinds of dishes, J. Kenji López-Alt writes. By J. Kenji López-Alt As a line cook in the early 2000s, I learned exactly how addicting fried shallots ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...