Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques.

On Wednesday, January 14, Michael Marlay, CEO of Time Out Market, announced the company would close its Chicago food hall. Its last day is Friday, January 23. Nearly seven years into the food hall’s ...

For many restaurants, opening a secondary spot for after-dinner drinks is becoming the rule rather than the exception.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

The gimmick at this Hyde Park landmark is the promise that customers can “see your food.” But for loyalists, Valois is no novelty: the cafeteria-style restaurant has been an essential part of the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Exiting the breakfast map are Nettare and Chicago’s Home of Chicken & Waffles. Without further delay, here are the city’s most outstanding breakfast places.

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Colectivo Coffee, the Wisconsin-based chain with five Chicago-area ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Nobody likes to be hangry, doubly so when traveling. While it’s Chicago’s ...