The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Discover the Washington bayfront spot serving crab cakes so fresh and perfectly seasoned, locals insist they’d compete with ...

The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...

Tidal Raves Seafood Grill sits on a cliff with glass walls and a menu that reads like a love letter to the Pacific. Locals ...

Salt in the air, gulls wheeling overhead, and the smell of something incredible drifting out of a little spot by the Westport ...

This Saturday marks the opening of recreational Dungeness crab fishing for the 2025-2026 season in our area. Commercial Dungeness crabbing, scheduled to open Nov. 15, is likely to be delayed. In order ...

Cameron Selck flips over a crab that had landed upside down in a crate at Half Moon Bay’s Pillar Point Harbor. Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna ...

There’s a lighthouse-shaped restaurant in Seaside, Oregon where the Dungeness crab legs are so magnificent they’ve inspired poetry, road trips, and possibly a few religious conversions. Norma’s ...

The US winners charge hundreds of dollars for their food, with diners at them enjoying the likes of thinly pounded yellowfin ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...