To prepare the stuffed turkey rolls with Champignon mushrooms, start with the sausage: cut it to more easily remove the casing (1-2), then work it in a bowl with a fork to crumble it (3) and season it ...

This turkey cooks far from modern kitchens and temperature dials. A stone oven traps heat slowly and evenly for hours. Smoke circulates naturally without drying the meat. The bird absorbs warmth from ...