Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Every food in our kitchens has a shelf life, but eggs are one of those foods where a set expiration date doesn't always apply. If properly refrigerated, raw eggs in the shell can last approximately ...

A California farm is recalling certain lots of its eggs due to possible salmonella contamination. Vega Farms Inc., based in Dixon, is recalling 12-count cartons and 30-count flats of eggs distributed ...

Two of the most popular healthy breakfast options are eggs and oatmeal — with good reason. Both provide filling protein along with plenty of other necessary vitamins and minerals. But is one better ...

In 2025, egg prices have gone through the roof, with some stores charging over $10 per dozen. The reason is a massive avian flu outbreak that’s wiped out millions of hens, sent supply chains into ...

The FDA is warning consumers not to eat recalled eggs tied to Salmonella risk. The U.S. Food and Drug Administration is warning consumers not to consume, sell, or serve certain types of Black Sheep ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

While the battle of eggs vs. egg whites continues in the nutrition world, there’s another to consider. Brown eggs vs. white eggs—which is healthier? Some choose the brand or type of eggs they want ...