Carbohydrates—not protein—are the body’s primary energy source from food. However, protein does supply a small amount of energy and can serve as an alternative energy source. Protein intake supports ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

该研究首次系统阐明了MERCS通过调控纳米尺度钙信号，整合转录与表观遗传程序以维持线粒体蛋白稳态的机制，不仅深化了对细胞器间通讯的理解，也为AD等蛋白质毒性疾病的干预策略提供了新靶点。 这项研究强调了皮肤类器官在冻伤期间的细胞命运调控、ECM ...

You can get as much or more protein as in an egg from Greek yogurt, fish, red meat, tofu, beans, nuts, quinoa, and more. The amount of protein each person needs daily varies depending on their size.

Everyone seems to be talking about protein right now—and for good reason. “Protein is the building block of every tissue in our body, from muscles and bones to organs, skin, and hair,” says Rachel ...

Registered dietitians break down what’s really in protein water, how it’s made, and when it’s actually worth adding to your routine. Protein water is a clear, flavored beverage infused with around 10 ...

Microarray technology allows the collection of increasingly larger amounts of biological data at a high level of detail. To help meet the challenges of microarray-based analysis, Grace Bio-Labs has ...

Introduction: Carbapenemase-producing bacteria undermine the efficacy of carbapenems, a class of last-resort antibiotics used primarily to treat infections caused by multidrug-resistant Gram-negative ...