In last night's Magic Monday episode of What's Cooking Angostura Bitters, Chef Ridge Juman makes a Bake and Shark as well as Geera Chicken. To enhance the flavour of these dishes he uses Angostura aromatic bitters, cocoa and orange bitters. Click on the link below for the full recipe. https://youtu.be/JCHVbS1Nnwk What's Cooking Angostura Bitters airs during the 7PM newscast this week on CNC3 Television, Trinidad and Tobago | CNC3 Television, Trinidad and Tobago

On this Bacchanal Wednesday episode of What's Cooking Angostura Bitters, Chef Ridge Juman makes Bacchanal Pelau & cole slaw. This dish that can feed an army, is taken to another level with three meats, chicken, beef and pork. For that special flavour he uses both Angostura aromatic bitters and Orange bitters. For the full recipe click on the link below. https://youtu.be/_A740AvZv-0 What's Cooking airs during the 7PM newscast on CNC3 Television, Trinidad and Tobago. | CNC3 Television, Trinidad an