Chloe Sapes | Girl Who Knits on Instagram: "How to make POOLISH without a starter ⬇️ A POOLISH is traditionally made with a pinch of yeast. Check my highlights for a full POOLISH METHOD tutorial, but substitute the starter for 5g commercial yeast 1 LOAF RECIPE BELOW The night before you bake, make your POOLISH: Add 300 g water +250 g flour + 5 g active dry yeast Mix and leave on the counter overnight, lightly covered. Next morning: Add 15 g salt +250 g flour Let sit for 30 min, then stretch and