Katrina F. on Instagram: "What is Polvoron? 🇵🇭 Polvoron is a popular Filipino, no-bake sweet treat made from toasted flour, powdered milk, sugar, and butter, pressed into a mold and usually wrapped in colorful cellophane or paper. It’s soft, crumbly, and melt-in-your-mouth, like a dry shortbread. The word “polvorón” comes from Spain, where it’s a type of soft, crumbly shortbread made with flour, sugar, milk, and lard popular during Christmas. When Spain colonized the Philippines, many food tra

KYSLIME on Instagram: "🍪POLVORÓN Whats your favorite kind of cookie? Hands down our favorite Filipino cookie! 🫶 This base is super crunchy, crumbly, and milky — It feels like playing with crushed cookies- just like Polvorón! The cookie clay pieces are even cut out with an actual Polvorón cutter (huge thanks to my sister❤️) But the scent… oh my goodness. It’s absolutely delicious! It smells exactly llike shortbread buttery, milky, and sweet — You can literally catch a hint of powdered sugar and

Chef Alex Peña on Instagram: "Also known as payasos, the tri-color polvorón is a signature of our Polvorones & Galletas Masterclass. This butter-based cookie brings together chocolate, vanilla, and strawberry in one vibrant bite. In the scientific world, we call it the Delta—a symbol of transformation and evolution. Just like our #baking #community, it keeps growing with every #bake."

Bollo Fino on Instagram: "Sabías que el polvorón Se caracteriza por ser arenoso y quebradizo, de ahí su nombre: “polvorón”, porque se desmorona como polvo al morderlo. Aprendé a realizar esta Delicia Nica con Bollo Fino Mira la receta completa en nuestro canal de Youtube https://www.youtube.com/@geminanicaragua2324 #harinasmolinosmodernos #bollofino #ElPoderDeTransformar"