I got the #beets ! This delicious Roasted Beet Salad with Herbed Goat Cheese and Proscuitto recipe is perfect any day of the week ! And with some small tweaks it even becomes vegetarian ! Enjoy !! Gx Full Recipe: https://www.gordonramsay.com/gr/recipes/marinatedbeetsalad | Gordon Ramsay

Roasted Beet and Orange Salad with Goat Cheese 🥗 is a something that I love to make in the summer, but I'm resharing my recipe because it's also a great option if you feel like you need something bright and fresh after eating some heavier foods over the holidays. I think beets are always best roasted, and they pair perfectly with with sweet oranges.🍊 Celery and walnuts add crunch, goat cheese adds tang, and the only other thing you'll need is a nice baguette.🥖 Get the recipe here! https://www

This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

Mouthwatering Spicy Butter Chicken Roast 😍👌🏻 #recipe #reels #fb #eatingshow #easyrecipes #easycooking #lunch #chicken #butterchicken | Parama's Foodbook

Home Cooking Sessions: The BEST Thanks Giving Turkey. Roasted with a maple-butter glaze the glossiest turkey gravy. Full recipe now up on Substack, link in bio 🦃♥️ - As the holidays approach, few centrepieces feel more iconic than a whole roast turkey. Whether you’re celebrating Thanksgiving in a few weeks or planning ahead for Christmas, this recipe takes all the stress out of the process. The goal is a golden, lacquered skin, succulent meat, and a glaze that’s equal parts sweet, sharp, and bu

The most British lasagne ever 🇬🇧 sunday roast → monday dinner We turned a full roast dinner into a lasagne... and it kinda slapped. Layers of mash, veg, roast beef and a rich onion gravy all packed into one epic traybake. It’s the ultimate leftover makeover. Not traditional, not subtle – but seriously tasty. Serve it up with extra gravy and thank us later. #britishfood #quickrecipes #foodhack | Planet Food

Roasted Beets and Carrots with Maple Vinaigrette Ingredients: 3 medium carrots, peeled and cut into sticks or rounds 2 medium beets, peeled and cut into wedges or cubes 2 tbsp olive oil 1/2 tsp salt | Mediterranean Diet & Recipes For Beginners