Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Why soak your nuts and seeds for the best granola ever By @wendythefoodscientist I’ve been doing this for a long time but rarely see it shared online, so here’s my secret: soaking nuts and seeds before making granola. Why? 1. Cleaner flavor: Soaking + rinsing leaches some bitter tannins (especially in walnuts/sunflower seed), so the nutty taste is smooth and clean. 2. Crispier bite: Soaking improves texture because the nuts and see

Mangalagarama Turmeric Protein Nuts Powder | Hema's Kitchen Foods 73053 73004

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Anna on Instagram: "Fig burrata ball 🥎 @dinnersuare 4-5 fresh figs, peeled and halved • 1 burrata • 1/2 teaspoon salt • chopped nuts • rocket salad • balsamic glaze • a drizzle of extra virgin olive oil"