Knife Skills: Dicing Onions with Chef Michelle – Part 1 🌰 🔪 Chef Michelle guided our junior diploma students through the fundamentals: understanding the layers of an onion, identifying the correct angles for slicing, and choosing the right dice size for different recipes. By breaking it down step by step, she showed how technique and precision go hand-in-hand—even with something as simple as an onion. Stay tuned for part 2, where the real dicing begins! 👩‍🍳 ✨️ #iccadubai #iccain90days #iccap