Butternut Squash, Apricot & Chickpea Tagine With Toasted Almonds, Lemon Yoghurt, Fresh Parsley & Wholewheat Cous Cous 📌 You just can’t beat a great tagine. Our version is cooked down slowly with lots of warming spices, preserved lemon to make it fragrant, apricots to make it sweet and sun-dried tomato paste for umami depth. It’s filled with butternut squash and chickpeas for protein and fibre, finished with lemon yoghurt, toasted almonds and fresh parsley. Served with a side of whole grain cous

Chef Mikel Anthony makes preserved lemon with star anise, coriander seed, cardammom, and cinnamon and then uses it to make an incredible chorizo stuffed squid dish 🍋🦑 FULL RECIPE: https://chefsroll.com/test-kitchen/preserved-lemon-and-stuffed-squid/ #sponsored by Fruits From Chile⠀⁠⠀⁠ ⁠⠀⁠ #chefsroll #rollwithus #crtestkitchen #fruitsfromchile #citrusfromchile #lemonsfromchile #crfeaturesfruitsfromchile #perfectlyplated on Front of the House - FOH, Inc. #crfeaturesfoh | Chef's Roll