The Ari women of the Omo Valley use an oven to make corn crepes. This traditional structure, usually made of mud and stone, is built directly on the ground or on a hardened clay base.The Ari women prepare a batter of ground corn and water, which they then cook on a flat, hot surface of the oven, similar to a stone or metal slab placed on top. This wood-fired oven is designed to maintain a constant heat, ideal for cooking the thin crepes that are an essential part of their daily diet. #inspiratio