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Canning Meat WITHOUT A PRESSURE CANNER!!! The Method We Have Used For 3 Generations
WARNING! there are real risks of Botulism and Death with this method! If you try this at home do so at your own risk and consider these links below to inform your decision. https://www.mass.gov/service-details/botulism and the official USDA warning " Pressure canning is the only recommended method for canning meat, poultry, seafood, and ...
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