Conch Fritters 1 cup conch meat cut into small pieces - you can put up to 2 cups 1 tbsp. minced garlic salt to taste 1/4 tsp black pepper 2 tsp celery salt 1 tbsp. green seasoning 1/4 cup chopped celery 1 hot pepper minced 2 scallions chopped 1/4 cup onions finely chopped 1 tsp fish seasoning 1 tsp lemon pepper -------------------------------------- for the dough 1 tsp baking powder 1 tsp yeast 1 cup flour water to bring it together - lukewarm | Trini cooking with Natasha

CONCH Cooking & Eating | Sangu Kari | How to Cook Conch | Rare Seafood Item | World Food Channel