24K views · 495 reactions | This is one of my favorite Palestinian recipes. Perfectly seasoned chicken with sumac combined with caramelized onions over a warm pita and topped with buttery almonds and creamy shawarma sauce. So delicious and ready in 30 minutes! I hope you love this dish :) The recipe link is in the comments :) | Dimitra's Dishes | Facebook

This delicious sumac infused roasted goat leg is everything - The flavor of sumac can be likened to the tang of freshly squeezed lemon juice, it’s tart and sharp, but also contains a hint of salt and sweet, along with lingering floral notes. “It’s a subtle tang with some fruitiness that you wouldn’t get from lemon juice,” try it out today here is the recipe:- 1 whole goat leg scored 1 litre water - for boiling Salt to taste 4 slices fresh ginger Put everything in a pressure cooker and cook until