Mark Wiens on Instagram: ""Aunty Sangian" made this curry with yanang leaf juice (ใบย่านาง) - that's why it's so green - then added a couple types of mushrooms (including barometer earthstar), red ant eggs, climbing wattle shoots, bitter melon leaves, chilies, shallots, fermented fish sauce, and quite a few other ingredients. Amazing home cooked, mostly foraged ingredients. - Click link in my profile to watch the full video now! - #ThaiFood #curry"