A double crust pie is a favorite of ours: twice the crust, twice the deliciousness! A few tips will help to make rolling out, shaping, and crimping easier and more straightforward. Mastering the technique is simple: Just watch the steps in our tip video, and see how the finished result should look. Instructions: Split your pie dough into two pieces, one slightly larger than the other. Roll each piece into a circle. Place the smaller circle on a sheet of parchment and set aside. Place the larger

74K views · 994 reactions | Show of hands: Who's intimidated by homemade pie crust? You don't have to be any more! Here's how to make an easy and flakey pie crust from scratch. Get the full recipe and don't stress this holiday: https://bit.ly/3HtARYx | Pampered Chef | Facebook