Shrimp Scampi with Spaghetti, The 20-Minute Restaurant-Quality Dinner You'll Master Tonight 1 lb large shrimp (16/20 or 21/25 count), peeled and deveined Salt and black pepper 1 tablespoon olive oil The Scampi Sauce: ½ cup (1 stick) unsalted butter 4-5 large cloves garlic, minced ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio) ¼ cup fresh lemon juice (from 1-2 lemons) ½ teaspoon red pepper flakes (optional, for heat) Salt and black pepper to taste The Finishers (Non-Negotiable): ¼ cu