Babe wanted lamb tagine for dinner 👌 Ingredients - 1kg of lamb shoulder or leg, cut into 2cm cubes - 2 tbsp Ras el Hanout (spice mix) - 1/2 tbsp ginger powder - 1/2 tbsp turmeric powder - 1/2 tbsp black pepper - 1/2 tbsp salt - 2 tbsp unsalted butter - 3 tbsp honey - 3 tbsp olive oil - Pinch of saffron - 2 onions, sliced - 1 tbsp cinnamon powder - 100ml water - 100g dried apricots - 100g prunes - 100g pistachios - 100ml water - 1 tbsp honey Method 1. Start by mixing the butter, oil, Ras el Hano

21K views · 58 reactions | Bring the flavors of North Africa into your kitchen with this recipe for Moroccan lamb tagine. To watch more films and videos about Morocco, click the "Learn More" button below. | Overseas Adventure Travel | Facebook