How to Peel and Core an Apple Quickly Using a Paring Knife

How To Use an Apple Peeler-Corer - Carma's Cookery

Warm, fluffy, and full of apple goodness 🍏🍰 — this classic "This apple pie is ready to delight you!🙌 Sebastian Fitarau Ingredients 2 ½ cups all-purpose flour (300 g) 3 apples 1 ¼ cups granulated sugar (250 g) 3 eggs 5 tablespoons unsalted butter, melted (70 g) ¾ cup whole milk (200 ml) 1 tablespoon baking powder (16 g) 1 lemon 1 pinch of salt Cinnamon (to taste) Instructions Wash the apples, peel them, and remove the cores. Slice 1 ½ apples into thin wedges, and dice the remaining 1 ½ apples.