Italian OLIVES homemade original recipe - Best Way to Preserve Olive at Home

Sunday Kitchen on Instagram: "15 minute Marinated Olives These olives come together so quickly on a low heat and are really simple to make - perfect for entertaining. Ingredients: 4 cups of olives (I like to use a variety such as Kalamata, Spanish, Sicilian, and Wild Australian olives - the tiny ones) that are in a plain brine. A handful of garlic cloves, peeled and hit with a pestle to crack open but not crushed. A few dried chilies. A few fresh bay leaves, if you can find fresh; otherwise, dry