250K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook

How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate

PATA-mang TIM-pla ang ulam sa kainan! Irresistably #Madalicious. PATA TIM Ingredients: 1 (1.2 kg) pc MONTEREY PORK PATA FRONT 3/4 cup light soy sauce 2 pc star anise 1/4 cup sugar 1/3 cup sherry or cooking wine 1 tbsp pepper 8 pc shiitake mushrooms 2 bundles bok choy Procedure: 1. Combine all ingredients in a stockpot except bok choy. Cook covered over high heat until mixture comes to a boil. 2. Lower heat to simmering and continue to cook until pata is fork tender, about 45 minutes. Add water i

65K views · 708 reactions | Pata tim List of ingredients 3 tbsps oil 1 head garlic 1 medium onion 1.2 kg pata 1 cup banana catsup 1/2 cup pineapple juice 3 tbsps soy sauce 1/2 cup sugar 1 tsp whole peppercorn 1/2 cup sprite 1 tbsp cornstarch diluted in 3 tbsps water 1 medium carrot 250 gms cauliflower 50 gms green beans Thank you | Mang Pep's Cuisine | Facebook

This recipe is best for special occasions. Your family will surely love this recipe. Serve it on your table this coming holiday season. Enjoy💖 *Sorry po pala sa tomato sauce na nakalagay sa procedure, banana catsup po yun. Tama po ung nasa list of ingredients. Nagkamali lang ung nag edit. Wala pong tomato sauce ang aking pata tim✌✌✌ | Mang Pep's Cuisine