98 reactions · 23 shares | How to Make Dandelion Root Tea ✨ Loose Herb or Dried Root:  Use: 1–2 tsp of dried dandelion root per cup of water  How: Simmer for 10–15 minutes (don’t just steep — it’s a tough root!)  Drink: 1–2 cups daily, ideally before meals to help with digestion & detox  Optional Add-ins: Lemon, ginger, or a little raw honey for extra flavor Comment “root” for direct link | Meelah Moss | Facebook