We’re drooling over this CAULIFLOWER STEAK from @jacobking 🤤 Thick, juicy cauliflower “steaks” roasted to perfection and served over a silky carrot–tahini sauce… this one’s bursting with flavour, texture, and pure plant-based goodness 😋 INGREDIENTS: - 1 head garlic - 1 tsp cumin - 1 tsp paprika - 1 tsp oregano - 1–2 tbsp oil (for roasting) - 1 large cauliflower - 4 large carrots - 4 tbsp tahini - A few tbsp water - Juice of 1 lemon - 1 tsp miso paste - 1 tbsp harissa or spice paste - 1–2 tbsp