209K views · 95 reactions | Tex-Mex Shepherd’s Pie This cozy,...

Eid is around the corner 🥰 Ghraybeh two ways—classic and filled with pistachio. Both are buttery, delicate, and honestly… melt in your mouth. I grew up eating the plain ones at my auntie’s on Eid, but the stuffed version? That one’s got everyone talking (and guessing!). Save this post—you’re going to love both 💛 ✨ Ingredients For the dough (makes around 35–40): * 3 ½ cups all-purpose flour * 1 ½ cups ghee (room temp) * 1 ¾ cups icing sugar For the pistachio filling (for 15–20 stuffed): * 1 cup