Deep in a cave in the Picos de Europa mountains, my old friend Juan Sobrecueva makes this most amazing Gamoneu cheese. Underneath this angry red and orange skin it has this gentle, smooth smoky flavor. You have to taste it to believe. My friends at Roads and Kingdoms, who were Anthony Bourdain’s partners, have made an expedition to Juan’s cave part of their weeklong Asturias trip this October. They do some of the most amazing food journeys you can take. Small groups, great storytelling, incredib

90 reactions · 11 comments | This month’s cheese pairing might raise a few eyebrows… but trust us, you need to try it  Our festive Cheese of the Month is Katie’s all-time favourite: Picos Blue - bold, punchy, and perfect for the season. This year, we’re pairing it with Mr Honey’s mince pies and a glass of Port  Go on… don’t knock it ‘til you’ve tried it! #cheesepairing #cheeselovers #festivecheese | The Larder Yelverton | Facebook