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Vanilla Bean Cottage Cheese Mug Cake with Berry Compote 🍓🍰 Ingredients: For the Mug Cake: ¼ cup (60g) cottage cheese 1 egg 1 tablespoon maple syrup or honey ½ teaspoon vanilla bean paste (or vanilla extract) 2 tablespoons oat flour (or almond flour) ¼ teaspoon baking powder For the Berry Compote: ⅓ cup mixed berries (fresh or frozen) 1 teaspoon maple syrup or honey Squeeze of lemon juice (optional) Directions: Step 1: Make the Mug Cake Batter In a blender or small bowl, combine cottage cheese,