19 reactions | Nothing says "farm" quite like a big red barn! This week's selection for Miss Kim's Book Corner is "Barn in Spring". Spring is a busy time on the farm - and the big red barn keeps watch over all of the farm animals day and night. Miss Kim's Book Corner is brought to you by. Alabama AITC. Find even more Accurate Ag Books by visiting agfoundation.org/books. American Farm Bureau Foundation for Agriculture | Simply Southern TV | Facebook

The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation,[1] the new owner

Loni Anderson in a 1977 Red Barn Restaurant commercial | Travis Chumley