The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation,[1] the new owner

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Laura Benedict, owner of The Red Barn restaurant in Augusta, is upset over a fine stemming from a noise complaint during an event held in July 2016. A video posted by Benedict made waves Friday night. Hear from Benedict as well as from city officials: http://bit.ly/2tW1ZvU | WMTW-TV